Course: Accounting 1

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Course title Accounting 1
Course code KMA/U1
Organizational form of instruction Lecture + Exercise
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Bebčáková Iveta, Mgr. Ph.D.
  • Kubaláková Libuše, Ing.
Course content
1. The concept and importance of accounting. Accountancy documents, company property, sources of financing. 2. Double-entry accounting. Balance, accounts, duality. 3. Technique and organization of accounting. Account classification. Systematic and time bookkeeping. Accounting entry verification, corrections of accounting records. Books of accounts and their forms. 4. Stock accounting 1 5. Stock accounting 2 6. Investment property 1 7. Investment property 2 8. Short-term financial assets and short-term credits. 9. Debtors and creditors 1. 10. Debtors and creditors 2. 11. Capital accounts. 12. Cost and revenue accounting. 13. Giving the credit.

Learning activities and teaching methods
Lecture
  • Attendace - 52 hours per semester
  • Preparation for the Course Credit - 40 hours per semester
  • Homework for Teaching - 30 hours per semester
Learning outcomes
Gain fundamental knowledge of accounting.
Knowledge Gain fundamental knowledge of accounting.
Prerequisites
Knowledge of fundamental notions of economy.
KMA/PEM2

Assessment methods and criteria
Written exam

Working out all assigned tasks.
Recommended literature
  • (2008). Zákon o účetnictví - Účetnictví podnikatelů. Audit. ÚZ č.647. Sagit.
  • Horwath Notia Audit. (2007). Podvojné účetnictví. Grada, Praha.
  • Janoušková-Blechová. (2007). Podvojné účetnictví v příkladech. Grada.
  • P. Štohl. (2006). Učebnice účetnictví I, II, III. Znojmo.
  • Rubáková. (2007). Účetnictví pro úplné začátečníky. Grada.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester