Nutraceutics, substances isolated from plants or animals, which have no nutritive value, but lot of biological effect of human organism shows. Methods of their isolation, their properties from physical chemistry view, their biological effects and possible interaction with commonly used drugs. Vitamin, biogenous elements (minerals), phenolic acids, proanthocyanides, flavonoids, lycopene, L-carnitine, polyunsaturated fally acids from vegetable oils, melatonine, ornitine-alpha-oxoglutarate, glucosamine, chondroitin sulphate and methylsulphonylmethane. Besides these, the most used nutraceutics, some next essential amino acids, curative platns extracts, phytoceuticals and some functional foods will be trashed out. Definition of nutraceutics, dietary supplements, functional food Legislature of nutraceutics, dietary supplementsin EU Nutraceutics methods of getting, isolation and synthesis Oil soluble vitamins Water soluble vitamins Biogenous elements (minerals) Polyphenols I Polyphenols II Vegetable oils Polyunsaturated acids and phytosterols and phytostanols Non-essential nutraceutics Curative plants extracts, phytoceuticals Prebiotics, synbiotics Functional food
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Webb G. P. (2006). Dietary supplements and functional foods. Blackwell Publishing, Oxford.
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