Palacký University Olomouc
Study programmes & Course catalogue
for academic year 2026/2027
Palacký University Olomouc
Česky
Search

Course: null

« Back
Course title -
Course code LRR/BAM
Organizational form of instruction Lecture
Level of course Master
Year of study 2
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Novák Ondřej, prof. Mgr. Ph.D.
  • Chamrád Ivo, Mgr. Ph.D.
  • Oklešťková Jana, Mgr. Ph.D.
  • Tarkowská Danuše, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecture, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Holzbecher, Z., Churáček, J. a kol. (1987). Analytická chemie. Praha.
  • Králová, B. (2001). Bioanalytické metody. VŠChT.
  • Nielsen, S. S. (ed.). (2010). Food Analysis. 4th edition, Springer, 2010.
  • Otles, S. (ed.). (2009). Handbook of Food Analysis Instruments.
  • Skoog, D. A., West, D. M., Holler, F. J., Crouch S. R. (2019). Analytická chemie. Praha.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 2 Recommended year of study:2, Recommended semester: Summer
Palacký University Olomouc, date of update: 01.05.2026 23:52. Data created for academic year 2026/2027