Course title | Antioxidants and Free Radicals in Health and Disease |
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Course code | LCH/VC071 |
Organizational form of instruction | Seminar |
Level of course | Master |
Year of study | not specified |
Semester | Winter |
Number of ECTS credits | 2 |
Language of instruction | Czech |
Status of course | Optional |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Course availability | The course is available to visiting students |
Lecturer(s) |
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Course content |
The subject provides information about reactive oxygen and nitrogen species in organism, in physiological processes (exercise) and their function in pathogenesis of selected disorders (gastrointestinal tract, cardiovascular system, kidney, eye, skin) and the use of using antioxidants. Overview of methods monitoring antioxidant capacity, level of individual antioxidants, reactive oxygen and nitrogen species, oxidative stress, and products of oxidatively damaged molecules is done
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Learning activities and teaching methods |
Lecture, Dialogic Lecture (Discussion, Dialog, Brainstorming) |
Learning outcomes |
The subject enlarges information about classification and function of free radicals in organism, oxidative stress, antioxidant capacity, function of free radicals in physiological processes (exercising) and their role in pathogenesis of selected diseases (cardiovascular system, gastrointestinal tract, liver, skin, kidney, eye, etc.) and antioxidant treatment. The subject makes a survey on methods and approaches enabling measurement of free radicals, antioxidant capacity, oxidative stress and its markers.
After completion of the subject the student acquires a broad view on function of free radicals in organism based on updated knowledge in this field. Students will be able to utilize the obtained information in clinical practice. |
Prerequisites |
Not specified
LCH/VCA21 ----- or ----- LCH/ZUB21 |
Assessment methods and criteria |
Written exam
100 % attendance in seminars |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Medicine and Dentistry | Study plan (Version): General Medicine (2019) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Medicine and Dentistry | Study plan (Version): Dentistry (2019) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Medicine and Dentistry | Study plan (Version): - (2021) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Medicine and Dentistry | Study plan (Version): General Medicine (2021) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Medicine and Dentistry | Study plan (Version): General Medicine (2018) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Medicine and Dentistry | Study plan (Version): Dentistry (2019) | Category: Medical sciences | 3 | Recommended year of study:3, Recommended semester: Winter |