|
Lecturer(s)
|
|
|
|
Course content
|
1. Introduction to the department's internationalization activities. 2. Administrative and organizational support for international exchanges. 3. Communication with international partners. 4. Preparation of documentation and record-keeping. 5. Reflection on experiences and evaluation of practices.
|
|
Learning activities and teaching methods
|
Work Activities
- Homework for Teaching
- 40 hours per semester
|
|
Learning outcomes
|
The subject is not meant for international students.
Students will be able to contribute to the organizational support of internationalization activities, communicate with international partners, prepare supporting materials, and reflect on the benefits of international cooperation for the academic community.
|
|
Prerequisites
|
Knowledge of English is preferred
|
|
Assessment methods and criteria
|
Student performance
Individually agreed-upon collaboration with the coordinator, ongoing completion of assigned tasks, responsible communication, and a final review of the work performed.
|
|
Recommended literature
|
-
Atkins P., Bowler I. (2001). Food in society : economy, culture, geography. London.
|