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Lecturer(s)
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Course content
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Constant improvement of language and communication skills at all levels using audiovisual tools. Developing the ability to communicate spontaneously and fluently in Italian on concrete and abstract topics, with an adequately selected register, pronunciation and intonation according to the given context. During this course, students will acquire grammatical and communication skills as well as knowledge of Italian cultural facts within the lessons 1 - 5 of the textbook Al dente vol. 3.
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Learning activities and teaching methods
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Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Projection (static, dynamic), Activating (Simulations, Games, Dramatization)
- Attendace
- 52 hours per semester
- Preparation for the Course Credit
- 30 hours per semester
- Homework for Teaching
- 26 hours per semester
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Learning outcomes
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The aim of the course is to master Italian grammar and vocabulary in a given range and develop the communicative interaction.
At the end of the course, the student will achieve language competence at level A2-B1 according to the Common European Framework of Reference for Languages.
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Prerequisites
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None.
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Assessment methods and criteria
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Oral exam, Written exam
Active participation in seminars, preparation for every lesson. Passing the written test.
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Recommended literature
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Birello, M., Bonafaccia, S., Bosc, F., Licastro, G., Vilagrasa, A. (2025). Al dente 3.
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J. Janešová. (2021). Italština (nejen) pro samouky. Praha.
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