Course: French Management 2

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Course title French Management 2
Course code KRF/FM2
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter and summer
Number of ECTS credits 2
Language of instruction French
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kadlec Jaromír, doc. Mgr. Dr.
  • Cassiere François, Dr.
  • Rochette Corinne, prof.
  • Chaudat Pierre, prof.
Course content
1. Division into strategical and operational management 2. Selection of distribution channel 3. Suppliers management 4. Logistics

Learning activities and teaching methods
Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming)
  • Homework for Teaching - 13 hours per semester
  • Preparation for the Course Credit - 25 hours per semester
  • Attendace - 12 hours per semester
Learning outcomes
The objective of this course is to make the students familiar with management in retail chains.
In the course, the students will learn the basic knowledge and skills in the following scope and they will be able to demonstrate them in the exam: Students are able to explain the principles of management in retail chains in French.
Prerequisites
Course KRF/FM1.
KRF/FM1

Assessment methods and criteria
Written exam

Active participation in class; to meet the requirements of the credit test.
Recommended literature
  • Barabel, M., Meier, O., Teboul, T. (2013). Les fondamentaux du management. Paris.
  • Cliquet, G., Fady, A., Basset, G. (2006). Management de la distribution. Paris.
  • Kotler, P., Keller, K., Manceau, D., L., Dubois, B. (2009). Marketing management. Paris.
  • Pimor, Y., Fender, M. (2008). Logistique: production, distribution, soutien. Paris.
  • Stern,P., Schoettl, J.-M. (2013). La Boîte ? outils du management. Paris.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester