| Course title | Technological Laboratories |
|---|---|
| Course code | KFC/TL |
| Organizational form of instruction | Exercise |
| Level of course | Bachelor |
| Year of study | 1 |
| Semester | Winter and summer |
| Number of ECTS credits | 4 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
unspecified
|
| Learning activities and teaching methods |
Laboratory Work
|
| Learning outcomes |
|
The goal of this practical exercise is to familiarize students with the basic principles of selected methods of industrial production for important products through simplified laboratory assignments, thereby motivating them to study chemistry.
|
| Prerequisites |
|
unspecified
AFC/LABT ----- or ----- KFC/LABT |
| Assessment methods and criteria |
|
Student performance
Students must complete 75% of the scheduled lab assignments for the semester and must document the results of their work in standard lab reports, which must be approved as satisfactory by the lab instructor. |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Science | Study plan (Version): Industrial Technologies and Materials (2025) | Category: Chemistry courses | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Science | Study plan (Version): Applied Chemistry (2025) | Category: Chemistry courses | 1 | Recommended year of study:1, Recommended semester: Summer |