Course: null

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Course title -
Course code KEB/KOSPS
Organizational form of instruction Lecture
Level of course Master
Year of study 1
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Peřina Miroslav, Mgr. Ph.D.
  • Kvasnicová Marie, Mgr. Ph.D.
  • Veselá Denisa, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecture, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Kadlec P a kol. (2012). Procesy a zařízení potravinářských a biotechnologických výrob. Ostrava.
  • Kadlec, P. (2009). Co byste měli vědět o výrobě potravin?. Ostrava.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Summer