Course: null

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Course title -
Course code KCB/ZROP
Organizational form of instruction Lecture + Seminar
Level of course Master
Year of study 1
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Koprna Radoslav, Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecture, Dialogic Lecture (Discussion, Dialog, Brainstorming), Demonstration, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Holec a kol. (2019). Zemědělství a potraviny.
  • Chloupek a kol. (2005). Pěstování a kvalita rostlin. Brno.
  • Křen a kol. (2015). Obecná produkce rostlinná - 1. část. Brno.
  • Šnobl, Pulkrábek. (2011). Základy rostlinné produkce. Praha.
  • Tauferová, Petrášová a kol. (2014). Rostlinná produkce. Brno.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Summer