Course: null

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Course title -
Course code KCB/VVO
Organizational form of instruction Lecture
Level of course Master
Year of study 1
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Lapčík Lubomír, prof. Ing. CSc.
Course content
unspecified

Learning activities and teaching methods
Lecture, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • BUREAU, G., MULTON, J. L. (1996). Food packaging technology. New York.
  • CERQUEIRA, M.A.P.R. et al. (ed.). (2017). Edible food packaging: materials and processing technologies.
  • ROBERTSON, G. L. (2009). Food packaging and shelf life: a practical guide.
  • ROBERTSON, G. L. (2006). Food packaging: principles and practice. 2nd ed. Boca Raton.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Winter