Palacký University Olomouc
Study programmes & Course catalogue
for academic year 2026/2027
Palacký University Olomouc
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Course title -
Course code KCB/URPS
Organizational form of instruction Lecture
Level of course Master
Year of study 2
Semester Summer
Number of ECTS credits 2
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Žukauskaite Asta, Dr., Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecture, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Bhat, R. & Accorsi, R. (Eds.). (2023). Sustainable development and pathways for food ecosystems: Integration and synergies.
  • Dunford, N. T. (Ed.). (2012). Food and industrial bioproducts and bioprocessing.
  • Galanakis, C. M. (Ed.). (2019). Saving food: Production, supply chain, food waste and food consumption. Elsevier Science.
  • Chandrasekaran, M. (Ed.). (2012). Valorization of food processing by-products. Taylor & Francis.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 2 Recommended year of study:2, Recommended semester: Summer
Palacký University Olomouc, date of update: 01.05.2026 23:52. Data created for academic year 2026/2027