Course: null

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Course title -
Course code KCB/UDORO
Organizational form of instruction Lecture
Level of course Master
Year of study 1
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Strnad Miroslav, prof. Ing. CSc., DSc.
Course content
unspecified

Learning activities and teaching methods
Lecture, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Kadlec, P, Melzoch K., Voldřich M., a kol. (2009). Technologie potravin ? Co byste měli vědět o výrobě potravin. Ostrava.
  • Kadlec, P.; Melzoch, K.; Voldřich, M. (2012). Technologie potravin - Přehled tradičních potravinářských výrob. KEY Publishing s.r.o.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Winter