-
Douglas, M. (2014). Čistota a nebezpečí. Analýza konceptu znečištění a tabu. Praha.
-
Douglas, M. (1966). Purity and danger: an analysis of the concepts of pollution and taboo. London.
-
Klein, J. A., Watson, J. L. (eds.). (2016). The Handbook of Food and Anthropology. London - Oxford - New York - New Delhi - Sydney.
-
Lévi-Strauss, C. (2006). Mythologica. Syrové a vařené. Praha.
-
Mead, M. (1970). The Changing Significance of Food: A Discussion of the Interrelationship between the Diet of Americans and Their Capacity to Provide for the Poor and Starving at Home and Abroad. American Scientist 58(2), 176?181.
-
Peter, J. P. & Olson, J. C. (1990). Consumer behavior. 2nd ed. Homewood, IL.
|