Course: null

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Course title -
Course code KCB/MIPO
Organizational form of instruction Lecture + Exercise
Level of course Master
Year of study 1
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Jampílek Josef, prof. PharmDr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecture, Demonstration, Projection (static, dynamic), Laboratory Work
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Liu D. (2021). Molecular Food Microbiology. Taylor & Francis.
  • Schindler, J. (2014). Mikrobiologie: pro studenty zdravotnických oborů. Praha.
  • Šilhánková L. (2002). Mikrobiologie pro potravináře a biotechnology. Praha.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): - (2026) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Summer