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Lecturer(s)
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Cichá Martina, doc. Mgr. Ph.D.
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Hřivnová Michaela, doc. Mgr. Ph.D.
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Heiderová Hana, PhDr. PhD.
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Sladká ševčíková Jana
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Course content
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Prevention and its species. Risk factors of lifestyle. Development of risk factors. Alcohol. Drugs. Smoking. Lack of exercise. Nutrition. The course is designed so that on diverse topics will be invited experts from practice - eg. The Hygiene Station, etc., Who will closely familiarize students with the issues and the solutions in practice.
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Learning activities and teaching methods
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Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Activating (Simulations, Games, Dramatization)
- Attendace
- 14 hours per semester
- Homework for Teaching
- 10 hours per semester
- Preparation for the Course Credit
- 20 hours per semester
- Semestral Work
- 10 hours per semester
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Learning outcomes
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After completing the course, students should be able to: - Characterize prevent and its types, - Define risk lifestyle factors, - Interpret the evolution of risk factors, - Respond to the presentation of findings from practitioners, - Actively engage in teaching with practitioners and discuss with them, - Analyze risk factors - alcohol, drugs, smoking, lack of exercise and improper diet composition.
Ability detailed orientation in the field determinant of individual and lifestyle aspects influencing the health of individuals.
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Prerequisites
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Passing the discipline KAZ/BPZ2Q, BPREQ, BPFYQ
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Assessment methods and criteria
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Oral exam, Essay, Student performance, Written exam
90% attendance. Processing project on a given topic.
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Recommended literature
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Kalman, M., & Vašíčková, J. (2013). Zdraví a životní styl dětí a školáků. Olomouc: Univerzita Palackého v Olomouci.
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Mitáš, J., & Frömel, K. (2013). Pohybová aktivita české dospělé populace v kontextu podmínek prostředí. Olomouc: Univerzita Palackého v Olomouci.
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