|
Lecturer(s)
|
-
Cichá Martina, doc. Mgr. Ph.D.
-
Hřivnová Michaela, doc. Mgr. Ph.D.
|
|
Course content
|
Proper table manners Application of the food pyramid diet General classification and traditional food How to read food labels What factors influence the shopping Culinary Cooking Fast food Organic food and healthy nutrition
|
|
Learning activities and teaching methods
|
|
Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Activating (Simulations, Games, Dramatization)
|
|
Learning outcomes
|
Relates and broadens the course Nutrition Physiology. Focuses on the characteristics and importance of food and nourishment for a man. Nutrition hygiene.
|
|
Prerequisites
|
unspecified
|
|
Assessment methods and criteria
|
Oral exam, Seminar Work
PC work, connect to the Internet. Active participation in the seminar. Processing entered seminary work. PoslechFonetický přepis
|
|
Recommended literature
|
-
Kunová V. (2005). Zdravá výživa a hubnutí. Praha.
-
Kunová, V. (2004). Zdravá výživa. Praha, Grada Publishing 2004. Praha.
-
Kvasničková, A. Sacharidy pro funkční potraviny. Praha, ÚZPI 2000.
|