| Course title | French for Beginners 3 |
|---|---|
| Course code | KAL/FZAC3 |
| Organizational form of instruction | Exercise |
| Level of course | Bachelor |
| Year of study | 2 |
| Semester | Winter |
| Number of ECTS credits | 2 |
| Language of instruction | French |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
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| Course content |
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Lesson 6 - Leçon 6 - A table! Les habitudes alimentaires des Français; Au restaurant; Le passé composé; Lesson 7 - Interlude: Jeux, virelangues, animaux, parties du corps; Lesson 8: Perdu ? Paris! La description d'une personne, le caract?re, la comparaison; Les v?tements, la tenue, la mode; Le féminin des adjectifs, les adjectifs irréguliers; PROJET Lesson 9 - Leçon 9 - Bonne année! Les f?tes en France; Quel temps fait-il? Il y a... Il fait...; Les saisons; La météo, les prévisions; Les verbes en -re; Le COD - le complément d'objet direct, les pronoms compléments; L'imparfait; Les pronoms relatifs; PROJET Révision finale
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| Learning activities and teaching methods |
Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Work with Text (with Book, Textbook), Activating (Simulations, Games, Dramatization)
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| Learning outcomes |
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An initial course of French designed for students with no previous knowledge of the language. The four-semester course familiarizes students with the fundamentals of French grammar and basic conversational topics. Note: Students must complete the course by the end of the examination period of the given term.
Knowledge of French language corresponding approximately to the level A1 of the Common European Framework of Reference for Languages. |
| Prerequisites |
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Completion of the FZAC2 course.
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| Assessment methods and criteria |
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Written exam, Student performance
Requirements for passing: knowledge of contents from the course and the additional materials. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Arts | Study plan (Version): Andragogy (2016) | Category: Pedagogy, teacher training and social care | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Philosophy (2016) | Category: Philosophy, theology | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Practical Dutch Philology (2015) | Category: Philological sciences | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Politics and European Studies (2015) | Category: Social sciences | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Psychology (2015) | Category: Psychology courses | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Czech Philology (2015) | Category: Philological sciences | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): The History of Art and the Theory of Art (2017) | Category: Theory and history of arts | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Musicology (2017) | Category: Theory and history of arts | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Archeology (2015) | Category: History courses | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Sociology (2016) | Category: Social sciences | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Arts | Study plan (Version): Korean for Business (2015) | Category: Philological sciences | 2 | Recommended year of study:2, Recommended semester: Winter |