Course title | Hanja 3 |
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Course code | ASK/HZ3 |
Organizational form of instruction | Lecture + Seminary |
Level of course | Bachelor |
Year of study | 3 |
Semester | Winter and summer |
Number of ECTS credits | 3 |
Language of instruction | Czech |
Status of course | Compulsory-optional |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
The course contents the following thematic areas: 1. Korean Culture and Confucianism 2. Classical and Four-character Idioms I 3. The Korean Surname System 4. Wedding ceremony 5. Five Tastes 6. Classical and Four-character Idioms II 7. Economy 8. Education 9. Language 10. Science 11. Radicals I 12. Radicals II
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Learning activities and teaching methods |
unspecified |
Learning outcomes |
The content of the Hanja 3 course follows on from the Hanja 2 course. Sino-Korean vocabulary, which can be written in both Korean script and Chinese characters, accounts for more than half of the Korean lexicon. Basic knowledge of Chinese characters is thus an important part of studying the Korean language. The goal of this course is to learn another set of 200 most frequent characters.
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Prerequisites |
unspecified
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Assessment methods and criteria |
unspecified
attendance (min. 70%), quizes, exam (written test from the subject covered, min. success rate 70%) |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Arts | Study plan (Version): Korean for Business (2019) | Category: Philological sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Arts | Study plan (Version): Korean for Business (2023) | Category: Philological sciences | 3 | Recommended year of study:3, Recommended semester: Winter |
Faculty: Faculty of Arts | Study plan (Version): Korean for Business (2015) | Category: Philological sciences | - | Recommended year of study:-, Recommended semester: - |