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Lecturer(s)
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Slačálek Jakub, Mgr.
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Vala Jiří, Ing.
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Kučera Lukáš, RNDr. Ph.D.
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Course content
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The aim of the course is to introduce students with the methods used for beer making with the focus on chemical changes in particular parts of the process. 1) Materials for beer production I. 2) Materials for beer production II. 3) Materials for beer production III. 4) Beer production I. 5) Beer production II. 6) Physico-chemical stability of beer I. 7) Physico-chemical stability of beer II. 8) Beer defects, pasteurization, sanitation 9) Aging of beer 10) Beer and health 11) Beer styles 12) Sensory evaluation of beer
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Learning activities and teaching methods
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Dialogic Lecture (Discussion, Dialog, Brainstorming)
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Learning outcomes
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Prerequisites
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unspecified
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Assessment methods and criteria
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Oral exam
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Recommended literature
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Basařová, G.Šavel, J.Basař, T.Lejsek. Pivovarství, VŠCHT Praha 2010.
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Novotný, P. Pivařka, Jota, Brno 2017.
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Novotný, P. Pivařka 2, Jota Brno 2019.
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