Course: Fundamentals of Enzymology

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Course title Fundamentals of Enzymology
Course code KBC/ZENZ
Organizational form of instruction Lecture
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Jedelská Tereza, Mgr. Ph.D.
  • Luhová Lenka, doc. RNDr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Introduction to the question of enzymes: their basic characterization, kinetics of reactions, determination of activity and use in practice.

Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Bhatt, S. K., Khan, A. M, Thapa, N. (2020). Text Book Of Enzymology: Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subjects.. LAP LAMBERT Academic Publishing.
  • Bisswanger H. (2011). Practical Enzymology. Weinheim, Wiley.
  • Bisswanger, H. (2019). Practical Enzymology. Wiley-VCH Verlag GmbH.
  • Blume, P, Freier, E. F. (2015). Enzymology in the Practice of Laboratory Medicine. Academic Press.
  • Bugg T. D. H. (2012). Intoduction to enzyme and coenzyme chemistry 3rd Ed.. WestSussex UK.
  • Cornish-Bowden A. (2012). Fundamentals of Enzyme Kinetics,Weinheim, Germany,. Weinheim, Germany.
  • Macholán, L., Barthová, J., Kučera, I. (1994). Enzymologie. MU Brno.
  • Marangoni A. G. (2003). Enzyme Kinetics a Modern Approach. New Jersey.
  • Price N. C., Stevens L. (2000). Fundamentals of enzymology. New York, USA.
  • Purich D. L. (2010). Enzyme Kinetics: Catalysis and Control. London.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): Analytical Biochemist (2024) Category: Chemistry courses 1 Recommended year of study:1, Recommended semester: Summer