Course: Development and Production of Vaccines

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Course title Development and Production of Vaccines
Course code KBC/VVO
Organizational form of instruction Lecture
Level of course Master
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional, Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Křupka Michal, Mgr. Ph.D.
  • Raška Milan, prof. Mgr. MUDr. Ph.D.
  • Kosztyu Petr, Mgr. Ph.D.
Course content
1. Introduction, history of vaccination, basic terms from epidemiology and infectology. 2. Basic immune mechanisms used in anti-infection immunity. 3. Types and composition of vaccines. Polyvalent and combined vaccines. Pharmaceutical forms of vaccines. 4. Vaccine production technology I- attenuated and inactivated vaccines. 5. Technology of vaccine production (li - subunit vaccines (split, polysaccharide) and toxoids). 6. Technology of production of vaccines Ill-recombinant vaccines, production and purification of recombinant proteins). 7. IV vaccine production technology - gene vaccines - RNA and DNA. 8. Technology of vaccine production V - recombinant viruses replication defective and attenuated, mucosal vaccines. 9. Immunogenicity and safety testing I - clinical and preclinical testing, effectiveness tests on an animal model, determination of specific antibodies in-vitro, tests for the presence of contaminants). 10. Immunogenicity and safety testing - viral neutralization tests, cellular immunity tests - ELISPOT, lymphocyte activation. 11. Legislative standards on vaccination (Laws No. 258/2000 Coll., No. 378/2007 Coll. and No. 48/1997 Coll., Decree No. 537/2006 Coll.), registration and registration authorities, adverse effects vaccines and their monitoring. 12. News in the field, discussion, final test.

Learning activities and teaching methods
Lecture, Dialogic Lecture (Discussion, Dialog, Brainstorming)
  • Attendace - 13 hours per semester
  • Preparation for the Exam - 45 hours per semester
Learning outcomes
An introduction to both classic and state-of-the-art approaches of vaccine production technologies.
Getting to know the basic terms and principles associated with the production and use of vaccines. Acquaintance with classic and modern vaccine production technologies.
Prerequisites
Basic knowledge of biochemistry and immunology.

Assessment methods and criteria
Mark, Written exam

Recommended literature


Study plans that include the course
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