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Lecturer(s)
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Ševčíková Olga, RNDr. Ph.D.
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Škardová Pavlína, Ing. Ph.D.
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Course content
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Basic botanical knowledge about cultural and wild plants [biochemistry, expansion, usage] - starch plants, herbal sweeteners, oil plants, curative and toxic plants, drugs, less-known fruit woody plants, vegetables, seasoning additives, spice and aromatic plants, foreign woody plants, other useful plants.
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Learning activities and teaching methods
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Monologic Lecture(Interpretation, Training)
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Learning outcomes
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Basic botanical knowledge about cultural and wild plants [biochemistry, expansion, usage] - starch plants, herbal sweeteners, oil plants, curative and toxic plants, drugs, less-known fruit woody plants, vegetables, seasoning additives, spice and aromatic plants, foreign woody plants, other useful plants.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Oral exam
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Recommended literature
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NOWAK, B. - SCHULZOVÁ, B. Tropické plody. Praha: Knižní klub, 2002. 239 s..
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VALÍČEK, J. a kol. Užitkové rostliny tropů a subtropů. Praha: Academia, 2002. 486 s..
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