| Course title | Microbiology |
|---|---|
| Course code | KPŘ/BMIKP |
| Organizational form of instruction | Lecture + On-line Activities |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 2 |
| Language of instruction | Czech |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
Work in a microbiological lab. Isolation and cultivation of microorganisms. Bacteria. Yeast. Fermentation.
|
| Learning activities and teaching methods |
| Lecture |
| Learning outcomes |
|
Work in a microbiological lab. Isolation and cultivation of microorganisms. Bacteria. Yeast. Fermentation.
|
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Mark
Knowledge covering the basic course literature and lectures. |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|