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Lecturer(s)
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Ehrmann Jiří, prof. MUDr. CSc.
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Course content
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The content of the subject is deeper familiarization with infectious diseases of the gastrointestinal tract. These are mainly food poisoning bacterial origin, and other bacterial infections, viral hepatitis, parasitic infections, some other viral infections. The object of teaching is their epidemiology, diagnosis, treatment and prevention.
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Learning activities and teaching methods
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Dialogic Lecture (Discussion, Dialog, Brainstorming)
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Learning outcomes
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Some infectious of the gastrointestinal system are so frequent in the practice of all physicians exactly general practitioners, that it is necessary to concern about it in the internal medicine thoroughly. They are: alimentary toxinfection, alimentary bacterial diseases, viral hepatitis, parasitic infectious or others.
To use acquiring all the above mentioned in the state examen of the internal medicine.
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Prerequisites
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Passing the prerequisites of mentioned course
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Assessment methods and criteria
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Dialog
Attending seminars
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Recommended literature
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Beneš, J., & Houdek, L. (2009). Infekční lékařství. Praha: Galén.
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Ehrmann, J. a kol. (2003). Ikterus. Diferenciální diagnostika. Praha, Grada.
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Ehrmann, J., Hůlek. P. a kol. (2010). Hepatologie. Grada, Praha.
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Horák, J., Ehrmann, J. (2014). Hepatologie do kapsy. Praha: Mladá fronta.
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Poljak, V., Krč, I., Ehrmann, J. (2000). Manuál infekčních nemocí. Březsko: Solen.
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Poljak, V., Krč, I., Ehrmann, J. (1997). Přehled infekčních nemocí. Vydavatelství UP Olomouc.
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