| Course title | Nutrition |
|---|---|
| Course code | OSE/FZV03 |
| Organizational form of instruction | Lecture + Lesson + Seminary |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 1 |
| Language of instruction | English |
| Status of course | Optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
|---|
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| Course content |
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Main topics: Energetic and biological value of food. Nutrition during individual lifespan. Dietary system. Enteral nutrition. Parenteral nutrition. Obesity. Malnutrition. Cultural differences in nutrition.
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| Learning activities and teaching methods |
| unspecified |
| Learning outcomes |
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The course is designed as theoretical and practical. It will provide students with knowledge and practical skills in the field of nutrition. It will cover nutrition during individual lifespan and nutritional recommendations regarding specific diseases. It will inform about enteral and parenteral bypassing the usual process of eating, about dietary system in the hospital facility as well as cultural differences in nutrition. The course is taught in English. The condition for the course to run is a minimum of two enrolled students.
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| Prerequisites |
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unspecified
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| Assessment methods and criteria |
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unspecified
Active participation, fulfillment of assigned tasks and completing credit requirements. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Health Sciences | Study plan (Version): Paediatric Nursing (2019) | Category: Health service | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Health Sciences | Study plan (Version): Physiotherapy (2019) | Category: Health service | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Health Sciences | Study plan (Version): General Nursing (2020) | Category: Health service | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Health Sciences | Study plan (Version): General Nursing (2020) | Category: Health service | 1 | Recommended year of study:1, Recommended semester: Summer |