Palacký University Olomouc
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for academic year 2025/2026
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Course: Health Protection by Nutrition

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Course title Health Protection by Nutrition
Course code MNG/OZK52
Organizational form of instruction Lesson + Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Zatloukalová Anna, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Clark, N., & Soumar, L. (2014). Sportovní výživa. Praha: Grada.
  • KOŠŤÁLOVÁ, A., KUČEROVÁ, B., LUKAŠÍKOVÁ, I., NIKLOVÁ, A., PILNÁČKOVÁ, J., POLÁKOVÁ, K., SLAVÍKOVÁ, M., TRESTROVÁ, Z. Rádce školní jídelny.
  • Mach, I. (2012). Doplňky stravy: jaké si vybrat při sportu i v každodenním životě. Praha: Grada.
  • Provazník K., Komárek L. a kol. (2004). Manuál prevence v lékařské praxi. Souborné vydání.. Fortuna Praha.
  • Provazník, L. a kol. Manuál prevence v lékařské praxi IV. Prevence poruch zdraví dětí a mládeže.
  • SHARMA, S. a kol. (2018). Klinická výživa a dietologie: v kostce. Praha: Grada Publishing.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Health Sciences Study plan (Version): Health Protection and Promotion (2021) Category: Health service 1 Recommended year of study:1, Recommended semester: Summer
Palacký University Olomouc, date of update: 16.01.2026 23:53. Data created for academic year 2025/2026