Course: Basics of computer sound processing

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Course title Basics of computer sound processing
Course code KMU/ZPZZV
Organizational form of instruction Exercise
Level of course unspecified
Year of study not specified
Semester Winter and summer
Number of ECTS credits 3
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kunčar Pavel, MgA.
Course content
1. Basic functions of the Pro Tools program. 2. Recording, editing, montaging and sound composition. 3. Aesthetics and basics of the sound composition. 4. Sound system installation of a video sequence.

Learning activities and teaching methods
Lecture, Demonstration, Projection (static, dynamic), Training in job and motor Skils
  • Attendace - 24 hours per semester
  • Preparation for the Course Credit - 4 hours per semester
Learning outcomes
To acquire the basics of production and analysis of computer and electronic music in a professional program Pro Tools.
Knowledge of the professional music program Pro Tools. Knowledge of the basics of production and of the analysis of computer and electronic music.
Prerequisites
Standard computer skills, especially within the area of the standard musical programs.

Assessment methods and criteria
Student performance, Analysis of Activities ( Technical works)

The classes are in the form of an intensive seminar in the Computer classroom at the Department of Musicology of Philosophical Faculty of Palacky University, followed by a practise. Absence at the seminar in not permitted; continuous individual consultation with the lector is required. At the end of the seminar, every student submits results of his individual work (musical and audio sequence and sound system installation of a video sequence).
Recommended literature
  • Urban Ondřej. (2007). Instrumentář elektroakustického zvuku . Praha.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester