Course: Topics in Contemporary Philosophy 2 (Elements of Aristotelian Logic)

» List of faculties » FIF » KFI
Course title Topics in Contemporary Philosophy 2 (Elements of Aristotelian Logic)
Course code KFI/NTCP2
Organizational form of instruction Seminar
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 5
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Šebela Karel, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Introduction, history of logic 2. Concept, properties of concepts 3. Classification of concepts 4. Extension and intension of concepts 5. Definition 6. Judgement, properties of judgements 7. Square of opposition 8. Illation 9. Inference, properties of inferences 10. Categorical syllogism 11. Other types of syllogism 12. Summary The seminar is held in English. Requirements: active participation in lessons and colloquium.

Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Copi, Irving. Introduction to Logic, 3rd ed. Macmillan Company, 1969..
  • Gabbay, D. and Woods, J. (eds.). Handbook of the History of Logic.Elsevier..
  • Kneale W., Kneale M. (1984). The Development of Logic. Clarendon Press, Oxford.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Arts Study plan (Version): Philosophy (2019) Category: Philosophy, theology - Recommended year of study:-, Recommended semester: -
Faculty: Faculty of Arts Study plan (Version): Philosophy (2019) Category: Philosophy, theology - Recommended year of study:-, Recommended semester: -
Faculty: Faculty of Arts Study plan (Version): Philosophy (2019) Category: Philosophy, theology - Recommended year of study:-, Recommended semester: -