| Course title | Discussion Workshop with Professionals Based on Their Practice 2 |
|---|---|
| Course code | KAE/DW2 |
| Organizational form of instruction | Seminary |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 2 |
| Language of instruction | Czech |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
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| Course content |
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1. Sustainable lifestyle (14.2.) 2. Clothes (28.2.) 3. Travel, transportation (14.3.) 4. Cosmetics, Body Care (28.3.) 5. Waste (11.4.) 6. Food (18.4.) 7. Final Workshop - PechaKucha Afternoon + Afterparty (2.5.)
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| Learning activities and teaching methods |
Dialogic Lecture (Discussion, Dialog, Brainstorming), Activating (Simulations, Games, Dramatization)
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| Learning outcomes |
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The course is aimed at sustainability in daily life.
Student will be able to find solutions which will support the sustainability in daily life. |
| Prerequisites |
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Students have to be able to debate on given topics and to express their opinion.
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| Assessment methods and criteria |
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Student performance, Systematic Observation of Student
1. attendance (max. 1 absence) 2. Short presentation (PechaKucha format) on one of the selected topics 3. active participation in workshops |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Arts | Study plan (Version): Applied Economic Studies (2015) | Category: Economy | - | Recommended year of study:-, Recommended semester: - |