Course: Hospitality and tourism 2

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Course title Hospitality and tourism 2
Course code ASI/PT2
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study not specified
Semester Winter and summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Pokorný Ondřej, Mgr. PhD.
  • Šuba Pavel, Mgr.
Course content
unspecified

Learning activities and teaching methods
  • Homework for Teaching - 30 hours per semester
  • Preparation for the Exam - 10 hours per semester
  • Attendace - 25 hours per semester
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Allen ? O?Toole ? McDonnel ? Harris. (2002). Festival and Special Event Managenment. Australia: Willey.
  • Barrows, Clayton ? W. Tom Powers ? Dennis Reynolds. (2012). Introduction to Managenet in Hospitality Industry. Canada: John Wiley.
  • Bowdin, Glen. (2010). Tourism, Hospitality and Events Textbook. Routledge.
  • Powers, T., & Barrows, C. W. (2006). Introduction to management in the hospitality industry. Hoboken, N.J: John Wiley & Sons.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Arts Study plan (Version): Indonesian Studies for Tourism (2017) Category: Philological sciences 2 Recommended year of study:2, Recommended semester: Summer