Course: Spectroscopic Methods

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Course title Spectroscopic Methods
Course code KFC/PGSSP
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 20
Language of instruction Czech, English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Berka Karel, prof. RNDr. Ph.D.
  • Hof Martin, prof. Dr. Ph.D.
  • Anzenbacher Pavel, prof. RNDr. DrSc.
Course content
1. Spectrum-concept, fundamental characteristics and relations. Absorption spectra. 2. UV/VIS spectroscopy. 3. Absorption spectra and structure of substances. 4. IR spectroscopy. Introduction, basic vibrations. Instrumentation. 5. IR spectra-structure of substances. Raman spectroscopy-its use for the study of the structures of biological macromolecules. 7. Resonance Raman spectroscopy. 8. Mössbauer spectroscopy. Introduction into NMR and ESR. 9. NMR spectra-instrumentation and applications. ESR spectra. 10. Emission spectra. Fluorescence spectroscopy-instrumentation. 11. Steady-state and time-differentiated fluorescence. Examples of applications as to the studying the structure of substances and their interactions. 12. Fluorescence correlation spectroscopy (FCS), relaxation of solvate layers. 13. Chirooptical methods /ORD, CD/. The study of the structure of biological macromolecules.

Learning activities and teaching methods
Dialogic Lecture (Discussion, Dialog, Brainstorming)
  • Preparation for the Exam - 0 hours per semester
Learning outcomes
The lectures are focused on advanced concepts from the field of spectroskopic methods.
ability to analyze and interpret the obtained spectra
Prerequisites
unspecified

Assessment methods and criteria
Oral exam

Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester