Course: Selected Chapters from Spectroscopy of Biomolecules

» List of faculties » PRF » KFC
Course title Selected Chapters from Spectroscopy of Biomolecules
Course code KFC/PGSSB
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 20
Language of instruction Czech, English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Berka Karel, prof. RNDr. Ph.D.
  • Anzenbacher Pavel, prof. RNDr. DrSc.
Course content
The following lecture pays attention to the instrumental equipment and sources of irradiation. In the final lectures the emphasise is put on the examples of the Raman Spectra usage and interpretation with the aim of structural study and the function of the proteins, nucleic acids and many other systems including enzymes

Learning activities and teaching methods
Monologic Lecture(Interpretation, Training)
  • Preparation for the Exam - 0 hours per semester
Learning outcomes
The lectures are aimed on the introduction into the Infrared and Raman Spectroscopy and above all into their usage in the study of biomolecules.
ability to evaluate spectral methods used for the investigation of biomolecules, interpret experimental data
Prerequisites
unspecified

Assessment methods and criteria
Oral exam

Recommended literature
  • Ganglitz G. (ed.). (1998). Handbook of Spectroscopy. Weinheim.
  • Kalous, V. a kol. (1987). Metody chemického výzkumu. SNTL Praha.
  • Lakowicz, J.:. (1999). Principle of Fluorescence Spectroscopy. Kluwer Academie Plenum Publisher.
  • Prosser, V. a kol. (1989). Experimentální metody biofyziky. Academia Praha.
  • Rouessac, F., Rouessac, A. (2001). Chemical Analysis - Modern Instrumentation and Techniques. N.Y.
  • Slavík, J. (1994). Fluorescent probes in Cellular and Molecular Biology. CRC Press.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester